Dried grapes known as raisins have been used since many centuries ago. Raisins were produced in Persia and Egypt as early as 2,000 BC. Raisins are very nutritious dried fruit and as other dried fruits available during all for seasons

Sorts of Iranian raisin


Golden raisin: seedless, have sweet flavor, a lot of calories and concentrate high sources of energy


Green raisin: naturally green, have sweet taste and a long life. Produced in the northeast of Iran, in the region of Kashmar, thus this sort is also known as kashmarian raisin         




Sultan raisin: made from seedless yellow grape, usually softer and sweeter and contain more calories than other sorts




The Pictures of Risin: