Raisin

 

Dried grapes known as raisins have been used since many centuries ago. Raisins were produced in Persia and Egypt as early as 2,000 BC. Raisins are very nutritious dried fruit and as other dried fruits available during all for seasons

Sorts of Iranian raisin

 

Golden raisin: seedless, have sweet flavor, a lot of calories and concentrate high sources of energy

 

Green raisin: naturally green, have sweet taste and a long life. Produced in the northeast of Iran, in the region of Kashmar, thus this sort is also known as kashmarian raisin         

 

 

 

Sultan raisin: made from seedless yellow grape, usually softer and sweeter and contain more calories than other sorts

               

 

 

The Pictures of Risin: